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Rumah Makan Bu Carik
Welcome to Rumah Makan Bu Carik, a culinary gem nestled in the serene mountains of Parakan Kauman, Kabupaten Temanggung, Jawa Tengah. This iconic eatery is more than just a restaurant; it's a place steeped in tradition and history, beloved by locals and visitors alike. With a phone number of +62 596879, it's not just a dining destination—it's a piece of the community.
The uniqueness of Rumah Makan Bu Carik lies in its approach to presentation and service. Diners will find an intriguing twist on the typical dining experience: the food is served from behind the counter, inviting you to engage with the friendly staff and ask about the diverse offerings. This creates a delightful anticipation—each plate you grab tells a story. The restaurant boasts a wide array of local specialties, ensuring you don't leave without sampling the rich flavors of the region.
A standout highlight of the menu is the Brongkos, a signature dish that embodies the essence of traditional Indonesian cuisine. This renowned beef stew, crafted with coconut cream, pangium edule, and beans, showcases a delightful balance of sweetness and savory depth. Many patrons, like Renda Rachman, have praised the dish as a must-try, especially when enjoyed in the cool mountain environment that enhances the dining experience.
As you browse the menu, you'll also discover dishes such as Iso Babat, Pecel, and the crispy fried meat that have garnered rave reviews. Diners like Indah Kumalasari reminisce about their family's ties to this beloved eatery, while others, like yessheiscecilia, celebrate it as the best home cooking warung in town for its authentic flavors and variety of traditional snacks.
My personal experience at Rumah Makan Bu Carik was nothing short of delightful. I was particularly enamored by the Nasi Rames Empal, which features shredded savory beef served alongside krecek and aromatic yellow soup. The flavors were beautifully intertwined, making each bite a burst of culinary pleasure. The price is also commendable, allowing guests to indulge without breaking the bank—a mere IDR 15,000 for such quality is a steal!
Despite its humble appearance, Rumah Makan Bu Carik has been an integral part of the local dining scene since the 1960s, and many stop here during their travels through Central Java. The combination of flavorful dishes, historical significance, and friendly service makes it a dining destination worth celebrating. So whether you're a local or just passing through, be sure to stop by and experience the culinary artistry of Bu Carik.
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“ It is so weird to not see the food until we grabbed the plate. They practically have all the local foods, but they serve it under the counter so we have to ask. It's a new experience and quite unique. The food is great, no doubt. Plentiful of snacks to shop around. Definitely must try. ”
“ Rumah Makan Bu Carik is an iconic restaurant that has become a legend in the area due to its exceptional culinary offerings. Located in the mountainous area of Parakan, the restaurant is nestled amidst a beautiful and serene environment that provides a chilly air ambiance that perfectly complements the dining experience. The restaurant is renowned for its signature dish, Brongkos, which is served with various toppings such as babat, koyor, ayam kampung, and tahu tempe bacem. The dish is cooked to perfection with thick spices and seasoning, and the beef cut is big and chunky, leaving a lasting impression on diners. In addition to Brongkos, Rumah Makan Bu Carik also offers a range of other dishes, including vegetables with Pecel, and Onde-Onde. The Onde-Onde is a must-try, with big size and a delicious taste that will leave you craving for more. The restaurant has earned a reputation for its delectable dishes, exceptional service, and beautiful surroundings, making it a must-visit destination for both locals and tourists alike. A visit to Rumah Makan Bu Carik promises a delightful culinary experience that will linger in your memories for a long time. ”
“ Best home cooking warung in town! U can enjoy traditional home cooking, they have special crispy fried meat! U also can find traditional snack and other common snack ”
“ A historical place to my family, where it used (and still) favorite restaurant my dad often visit almost everyday when he worked. A simple yet delicious meal such as Brongkos, Iso Babat, Pecel and many more are a true delicacy of temanggung. ”
“ This place is known for their brongkos (beef cooked with coconut cream,pangium edule and beans originally from yogyakarta) menu..its a legendary restaurant in temanggung..and it tastes great..their brongkos is bit sweet and the deep fried sliced beef (empal) is crispy and delicious ”